SWEET | Red Velvet Cakes

R E D   V E L V E T   C A K E S

make these adorable tasty desserts in two ways!

  L E T S   S T A R T  !

I N G R I D E N T S

Milk ( 1 - 1/4 cup )

Olive oil ( 1/2 cup ) 

Cake mix ( red velvet )
White Chocolate

Almonds

Cool Whip

3 Eggs

You will need a molder for your shapes, tray, and  frosting gun

We have two kinds of ways to make red velvet cakes! The first one we"ll do is the square then the circles which remind me of cute macarons. :p

1st SET | SQUARE

Start mixing your ingredients for you boxed cake mix. 

Which are eggs, oil, and flour.

Set to 350 degrees

Oil the pan

Fill until 1" into the pan

put your white chocolate into the batter 

let your batter sit outside for 15-30 min to cool so it doesn't
break when you shape your cake 

Put cool whip inside the gun and start in the center 

and work your way out in a circular motion 

 2nd SET | CIRCLE

take your batter and fill it about 1/2 an inch

add white chocolate 

cut the top part and throw the bottom part away
(we won't need it  for anything)

ENJOY and be as creative as you want ! :)