P O T A T O P A N C A K E S
Crunchy on the outside and soft in the inside!
With sour cream on the side to give it that creamy taste.
Its really easy and makes a great appetizer!
With sour cream on the side to give it that creamy taste.
Its really easy and makes a great appetizer!
L E T S S T A R T !
I N G R I D E N T S
Scallions( optional )
Sour cream (on the side for dipping)
Shredded cheddar cheese( 2 cups )
Potatoes( 3 )
Potatoes( 3 )
flour ( 3 tbs )
Oil ( for frying )
Salt ( 2 tbs )
1 Egg
Before we start frying we need to prep our potatoes first.
Salt ( 2 tbs )
1 Egg
Before we start frying we need to prep our potatoes first.
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| boil water in a big pot |
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| Put potatoes inside when the water start to boil |
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| when its ready start peeling the skin |
Mash the potatoes and then add in the egg, scallions, cheddar, flour and salt
About a spoon full of the mixture into a flat circle with 1/2 inch thickness
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| Cover it with flour front and back |
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| when the oil is hot carefully place the potato pancakes into the pan. |
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| flip when its golden brown |
Now its ready to eat! don't forget the sour cream
E N J O Y ! :)
