W A L N U T T A R T S
This dessert has the right amount of sweetness
thats not overwhelming but not enough to
satisfy for sweet tooth
thats not overwhelming but not enough to
satisfy for sweet tooth
L E T S S T A R T !
I N G R I D E N T S
flour ( 2 cups )
brown sugar ( 1 - 1/2 cup )
Chopped walnuts (1 - 1/2 cup )
Cream Cheese ( 6 oz )
Vanilla Extract ( 1 tbs )
Butter ( 3 sticks )
3 Eggs
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| You will need a molding tray as well Now Were going to need two separate bowls for the CRUST and the FILLINGS |
1st BOWL | CRUST
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| Melt butter |
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| mix the butter, cream cheese, flour, into one bowl |
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| When mixed well put into the fridge for about 15-30 mins or till harden |
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| When its harden its ready to be molded as your crust. |
2nd BOWL | FILLINGS
While the crust is in the refrigerator we can start on the fillings
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| Mix the eggs, walnuts, vanilla extract, and brown sugar in a separate bowl |
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| Keep mixing till the sugar dissolves |
When everything is set, now we can start the fun part!
place about 1" of crust in the tray and thickness to be around 1/3".
Then place the filling into crust.
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| Set to 350 degrees |
After about 30mins or golden brown take out the oven
E N J O Y ! :)
